Brincadeiro naturalmente turbio

A wine like those of our ancestors

Brincadeiro is a cloudy wine reminiscent of those of our ancestors. It is obtained by keeping the yeast in suspension and preserving the carbon dioxide from fermentation, which results in a different wine that recalls the flavors of yesteryear.

It is made at a low temperature, avoiding the precipitate of the yeasts and conserving the carbon dioxide typical of alcoholic fermentation, thus obtaining a cloudy-looking wine with a slight needle that allows us to bottle it for consumption at the optimum time. It is recommended to shake gently for consumption.