Blanco turbio

To travel to the past

Cloudy white is a different wine that recalls those of our ancestors. Combine it with fish and shellfish and enjoy the best flavors ever.

It is made at a low temperature, avoiding the precipitate of the yeasts and conserving the carbon dioxide typical of alcoholic fermentation. In this way we obtain a cloudy-looking wine with a slight needle that allows us to bottle it for consumption at the optimum time. It is recommended to shake gently for consumption.


Cloudy white pairs with fish, shellfish and pasta.


Golden yellow colour. Cloudy.


The fermentative aromas of yeast stand out.

Letter Notes

Smooth entry combined with the tingling sensation provided by the endogenous carbonic of the fermenting wine.

Additional information


Without P.D.O.



Bottle capacity

75 cl