Conde de Lagariños is a very easy to drink mencía that combines perfectly with your everyday lunches or dinners. Let yourself be seduced by its fresh image and give yourself that whim that you deserve at the end of the day.
A red wine made from the crushing of grapes of the Mencía variety, which is fermented at a temperature of 25ºC to respect the extraction of varietal aromas and coloring matter. Before bottling, an arnicrobic filtration is carried out to eliminate existing microorganisms, thus achieving a stable and quality wine.
Conde de Lagariños pairs perfectly with white meats, stews and fatty fish.
Cherry red color and ruby red trim. Of medium-high layer. Clean and bright.
With a straight nose. Fresh, balsamic. With aromas of red fruit, cassis and spices.
The palate is balanced and structured. Balsamic and spicy. With the presence of ripe red fruit.