Estreliña Licor Café

The Dessert Companion

This spirit drink is obtained from brandy by maceration in the presence of natural roasted coffee. Its sweet flavor makes it an ideal complement to drink or accompany dessert.

The serving temperature for coffee liqueur is between 8 and 10 °C.

Estreliña Licor Café pairs very well with sweet recipes and desserts.


It presents and attractive chocolate brown colour, of dark tone but bright.


Great aromatic intensity, persistence of aromas of coffee, toasted and roasted.

Letter Notes

It is pleasant in the mouth, smooth, sweet, perfectly balanced and persistent.

Additional information


Without P.D.O.



Bottle capacity

75 cl