Terrada Mencía

Terrada Mencía

D.O Monterrei | Tinto Mencía and Arauxa

D.O. Monterrei

The elegance and fruitfulness of the Mencía variety in the lands of Monterrei combined with the Tempranillo variety, known in Galicia as Arauxa, results in a fresh and silky body combining the different characteristics of both.

Cherry red colour, with purple edges, clean and bright.

Aromas of ripe red fruits, with hints of black fruits.

Smooth, balanced entry with and aftertaste of ripe red fruits.