Cumio
Cumio

Cumio

D.O. Ribeiro | White wine

D.O. Ribeiro

A perfeet blending of Treixadura and  Godello, which eneapsulates the best of the whites in a bright and floral wine 


lt is a coupage of two Galician native varieties such as the Treixadura and the  Godello. 
The wrung out is carried out after the selection of the grapes. The resulting grape-juice is fermented in stainless steel tanks at a contro­lled temperature to prevent the loss of these grape varieties aromatic characteristics. Once finished the fermentation process, the wine is cleared and filtered before the bottling process. 

Straw yellow colour with greenish hues. Clean and bright.

Frank and intense in the nose. Rich in white fruit, dried grass and citrus aromas with a pleasant floral background.

Powerful and sweet in the mouth. Balanced and very fresh. With body. Of long and pleasant finish.

Catavinum World Wine & Spirits Competition 2015
International Wine Guide 2015