Vía Romana Mencía Añada
Vía Romana Mencía Añada

Vía Romana Mencía Añada

D.O. Ribeira Sacra | Mencía

D.O. Ribeira Sacra

Vía Romana offers the essence of the soil where it grows. Manual harvest followed by stripping and discharge by gravity into the fermen­tation tanks.


The alcoholic fermentation takes place at a controlled temperature of 24 to 26 ºC, after which takes place the malolactic fermentation. lt stays a mínimum of 8 months in stainless steel depo­sits at a controlled temperature and a mínimum of 6 months in bottle before going to market. 

Intense cherry red colour and violet tones. Clean and bright.

Frank to the nose. Very intense strawberry and blackcurrant va­rietal aromas, with floral and milky notes. Balsamic and mineral. Traces of candied sweet liquorice and very fine spices.

Kind to the palate, respectful, subtle. Balanced, broad and satiny. Fresh, mineral and with balsamic notes. With red fruit dipped in chocolate and liquorice notes. With a nice finish.

International Wine Guide 2015
VI Concurso de los Mejores vinos para Asia
Catavinum World Wine & Spirits Competition 2015