QUALITY ·

 PRODUCTION PROCESS

 
 
From its very beginning, ViniGalicia has been particularly committed to supplying quality products on the basis of mainly three elemental aspects:

Careful selection of our raw materials.
So as to ensure that our final products meet our customers' expectations, looking after raw materials from their origin, keeping track of the sources from which they are obtain at every point in the process, and guaranteeing their quality along every transformation, marketing, and distribution stage.

Technological Innovation.
All our processes are consistent with the latest technological standards, which ensures every stage involved is performed under absolute sterile and hygienic conditions.

ViniGalicia has a minimum bottling capacity of 12 million litters per year. To manage this volume, the latest technological processes for elaboration -such as cutting-edge filtering and micro-filtering techniques- are coupled to the strictest artisanal techniques. As a result, we are able to attain a final product that keeps all its flavour and fragrance which you can enjoy at your table every day.

Our wines are presented in the following containers:
Crystal Bottle of 0.375 cl.
Crystal Bottle of 0.75 cl.
Crystal Bottle of 1.5 L.
Pet Bottle 1.5 L.
BIB 2, 3, 5, 10, 15 Litros.
 
 
CUMIO · VAL DO INFERNO · DIMIA · DIMIA EXPRESIÓN · TERRA MUNDI · TERRAS DE GONDAREI · VIAROMANA · CERVANTINO AIRÉN · CERVANTINO TEMPRANILLO · VERDES CASTROS MENCÍA VERDES CASTROS GODELLO · TERRA MEIGA · MARÍA CASTAÑA · MARINER · VIÑA MEIGA BLANCO · VIÑA MEIGA TINTO · ENTRERÍOS BLANCO ENTRERÍOS ROSADO · ENTRERÍOS TINTO ESTRELIÑA DE ESPAÑA · ESTRELIÑA DE ESPAÑA BLANCO · ESTRELIÑA DE ESPAÑA ROSADO · ESTRELIÑA DE ESPAÑA TINTO · SANGRÍA MEIGA · TINTO DE VERANO MEIGA SABOR LATINO · ARTE LATINO

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